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Scallops Breton style / Coquilles St Jacques à la Bretonne
Here is a great recipe for your new year’s eve dinner. It’s from my home region, Brittany which is situated on the west coast of France (that weird arm going into the sea you see on French maps It’s...
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Baked scallops with Parma ham
Seafood and fish have always been of my favorite dishes. I’ve grown up close to the sea and, as a result, my mom did cook it pretty often. It never came to my mind the whole eating fish habit could...
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